NYC’s Hospitality Industry schooled us. We’re on a mission to return the favor.

We’ll make your coffee as stunning as the rest of your menu.

Depending on your establishment, coffee is either the first or last thing ordered and consumed. The way we begin and end anything massively influences our perception of the experience, and we want to share our knowledge and passion for excellent coffee with you and your staff to make sure that first or last sip is worth raving about.

The world’s best coffee and equipment is only as good as the barista unlocking all that rich, brown goodness. Invest in your people and your customers will notice the difference.
Laying out the brewing specifications, calibrating your machinery, and fleshing out a unique menu that delights your ideal clientele is intimidating. Let us guide the way.
There are so many options—maybe even too many—when you’re sourcing beans, milk, and gear, just to name a few. Put our years of experience to work to get expert advice from the coffee veterans of NYC.

How We Do It

Understanding Your Establishment + Your Goals

Like our Home Classes, we tailor our expertise and our training to your goals and the kind of establishment you want to run. We want to deliver the coffee program that makes your ideal clientele’s palette sing.
Instilling Quality through Knowledge + Technique

Your staff will be fledgling coffee pros after a session with us because we empower them to taste, analyze, and understand what’s happening in the brew process and how to craft delicious drinks, day in and day out.
Building Systems with Proven Results

It’s not enough for us to put on a great coffee show and move on down the road, which is why we help you and your staff build and integrate systems that will help them retain the quality of your coffee program.